ELEC 241 Lab

Characterization

When your system (and your partner group's) has passed the full range test, you should characterize it by getting quantitative performance characteristics at three different ranges: 5 ft, 15 ft, and 50 ft. Characterization will consist of 2 pairs of measurements made at each of the 3 ranges (a total of 2 x 2 x 3 = 12 measurements).

Preparation.

Set the function generator to produce a 1 kHz sine wave. Unplug the dynamic microphone and the handset. Adjust the function generator amplitude to produce a fully modulated signal. With your DMM set to AC volts, measure and record the function generator output voltage. Set the volume control to maximum loudness.

Procedure.

At each test distance perform the following procedure. At the receiving end disconnect the function generator. Carefully orient the transmitter and receiver antennas for maximum received output. Measure the RMS value of the receiver output. If you are using the prefabricated receiver VI, there is a display of the RMS value of the demodulated output in the lower left corner. If you have made your own receiver, you can add an RMS display using the Amp and Level block from the Signal Analysis palette. Or you can measure the voltage $v_{out}$ at the output of the earphone driver. In this case you must use a true RMS meter (available from the shop) for this measurement, not your DMM or scope. The voltage you measure will be the signal plus noise voltage.

Without moving either antenna, have your partner group switch their antenna interface to Receive. Again measure the RMS value of the receiver output. This is the noise voltage. Compute the signal plus noise to noise ratio

$\displaystyle 20\log_{10}\left(\frac{v_{s+n}}{v_n}\right)$

Repeat these two measurements using your system as the transmitter and your partner group's as the receiver. Record both sets of measurements. Repeat these measurements at the two other test distances.

Note: Be sure that the function generator is disconnected at the receiving end for all measurements.